NOTIFICATION
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Notifying Member: EUROPEAN UNION If applicable, name of local government involved: |
| 2. |
Agency responsible: European Commission, Health and Food Safety Directorate-General |
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Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Preparations of a kind used in animal feeding (HS code(s): 2309) |
| 4. |
Regions or countries likely to be affected, to the extent relevant or practicable: [X] All trading partners [ ] Specific regions or countries: |
| 5. |
Title of the notified document: Commission Implementing Regulation (EU) 2025/752 of 16 April 2025 concerning the renewal of the authorisation of L-tyrosine as a feed additive for all animal species and repealing Implementing Regulation (EU) No 101/2014 (Text with EEA relevance). Language(s): English, French and Spanish. Number of pages: 4 https://members.wto.org/crnattachments/2025/SPS/EEC/25_03472_00_e.pdf https://members.wto.org/crnattachments/2025/SPS/EEC/25_03472_00_f.pdf https://members.wto.org/crnattachments/2025/SPS/EEC/25_03472_00_s.pdf |
| 6. |
Description of content: The substance covered by the Act was authorized for a period of ten years as a feed additive for all animal species in the additive category 'nutritional additives' and in the functional group 'amino acids, their salts and analogues'. An application was submitted for the renewal of the authorization of this substance in accordance with article 14 of Regulation (EC) No 1831/2003. Based on the favourable conclusions of a scientific assessment of the dossier submitted by the applicant, conducted by the European Food Safety Authority (EFSA), the authorization of this substance as a feed additive for all animal species is renewed under certain conditions detailed in the Annex to the Act. A transitional period is included for the interested parties to meet the new authorization requirements. |
| 7. |
Objective and rationale: [X] food safety, [X] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests. |
| 8. |
Is there a relevant international standard? If so, identify the standard: [X] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text): Code of practice on Good Animal Feeding CAC/RCP 54-2004 [ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number): [ ] International Plant Protection Convention (e.g. ISPM number): [ ] None Does this proposed regulation conform to the relevant international standard? [X] Yes [ ] No If no, describe, whenever possible, how and why it deviates from the international standard: |
| 9. |
Other relevant documents and language(s) in which these are available: Scientific Opinion: Assessment of the feed additive consisting of L-tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences). EFSA Journal 2024, 22(7):e8845 |
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Proposed date of adoption (dd/mm/yy): 16 April 2025 Proposed date of publication (dd/mm/yy): 22 April 2025 |
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Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): This Regulation entered into force on the twentieth day following its publication in the Official Journal of the European Union. [X] Trade facilitating measure |
| 12. |
Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Not applicable Agency or authority designated to handle comments: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body: European Commission DG Health and Food Safety, Unit A4-Multilateral International Relations Rue Froissart 101 B-1049 Brussels Tel: +(32 2) 29 54263 E-mail: sps@ec.europa.eu |
| 13. |
Text(s) available from: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body: European Commission DG Health and Food Safety, Unit A4-Multilateral International Relations Rue Froissart 101 B-1049 Brussels Tel: +(32 2) 29 54263 E-mail: sps@ec.europa.eu |
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