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National Food Safety Standard of the P.R.C.: Food Additive Eugenol G/SPS/N/CHN/1181

Issue Date:2023-04-10 Source:http://www.tbt-sps.gov.cn/

 

 

NOTIFICATION

1.

Notifying Member: China

If applicable, name of local government involved:

2.

Agency responsible: National Health Commission of the People's Republic of China (NHC)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food Additive Eugenol

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]     All trading partners

[ ]      Specific regions or countries:

5.

Title of the notified document: National Food Safety Standard of the P.R.C.: Food Additive Eugenol. Language(s): Chinese. Number of pages: 6

https://members.wto.org/crnattachments/2020/SPS/CHN/20_6724_00_x.pdf

6.

Description of content: This standard applies to the food additive eugenol, which prepared from clove basil oil and bay leaf oil by chemical method or prepared from guaiacol and allyl chloride by chemical synthesis. It specifies the technical requirements and test methods for eugenol.

7.

Objective and rationale: [Xfood safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.

8.

Is there a relevant international standard? If so, identify the standard:

[X]       Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text): CAC JECFANo.1529

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number):

[ ]        International Plant Protection Convention (e.g. ISPM number):

[ ]        None

Does this proposed regulation conform to the relevant international standard?

[ ] Yes   [X] No

If no, describe, whenever possible, how and why it deviates from the international standard: The different parameter of this standard is as following: In this standard, colour is changed from "colourless to pale yellow" to "colourless to yellow". This standard is consistent with the actual condition of Chinese products.

9.

Other relevant documents and language(s) in which these are available:

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.

[ ]      Trade facilitating measure

12.

Final date for comments: [XSixty days from the date of circulation of the notification and/or (dd/mm/yy): 3 January 2021

Agency or authority designated to handle comments: [ ] National Notification Authority, [XNational Enquiry Point. Address, fax number and e-mail address (if available) of other body:

13.

Text(s) available from: [ ] National Notification Authority, [XNational Enquiry Point. Address, fax number and e-mail address (if available) of other body: