NOTIFICATION
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Notifying Member: European Union |
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Agency responsible: European Commission, Health and Consumers Directorate-General |
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Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Cereals (HS Codes: 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008), foodstuffs of animal origin (HS Codes: 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210) and certain products of plant origin, including fruit and vegetables |
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Regions or countries likely to be affected, to the extent relevant or practicable: [X] All trading partners |
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Title of the notified document: Annexes to "Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for boscalid, captan, clothianidin, thiametoxam, folpet and tolclofos-methyl in or on certain products" Language(s): English Number of pages: 8 "http://members.wto.org/crnattachments/2015/SPS/EEC/15_2683_00_e.pdf" |
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Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests. |
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Is there a relevant international standard? If so, identify the standard: [X] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text)
http://www.codexalimentarius.net/pestres/data/index.html?lang=en [ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number) [ ] International Plant Protection Convention (e.g. ISPM number) Does this proposed regulation conform to the relevant international standard? [ ] Yes [X] No If no, describe, whenever possible, how and why it deviates from the international standard: The European Food Safety Authority published reasoned opinions on the existing MRLs for boscalid, captan and folpet. Based on these opinions, Regulation (EC) No 396/2005 should be amended following a risk analysis approach. |
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Other relevant documents and language(s) in which these are available:
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Proposed date of adoption (dd/mm/yy): 22 September 2015 Proposed date of publication (dd/mm/yy): Three months after adoption. |
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Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): Twenty days after publication in the Official Journal. |
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Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 7 September 2015. Comments are welcome only to MRLs that were changed (in bold in a document linked under point 5 of this notification). Agency or authority designated to handle comments: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and email address (if available) of other body: European Commission DG Health and Food Safety, Unit G6 – Multilateral international relations Rue Froissart 101 B 1049 Brussels Tel: +(32 2) 29 54263 Fax: +(32 2) 29 98090 E-mail: sps@ec.europa.eu |
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Text(s) available from: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and email address (if available) of other body: European Commission DG Health and Food Safety, Unit G6 – Multilateral international relations Rue Froissart 101 B 1049 Brussels Tel: +(32 2) 29 54263 Fax: +(32 2) 29 98090 E-mail: sps@ec.europa.eu |