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National Food Safety Standard of the P.R.C.: Food Additive Beta-carotene G/SPS/N/CHN/1211

Issue Date:2023-05-15 Source:WTO/TBT-SPS National Notification and Enquiry of China

 

 

NOTIFICATION

1.

Notifying Member: China

If applicable, name of local government involved:

2.

Agency responsible: National Health Commission of the People's Republic of China (NHC)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive Beta-carotene

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]     All trading partners

[ ]      Specific regions or countries:

5.

Title of the notified document: National Food Safety Standard of the P.R.C.: Food Additive Beta-carotene. Language(s): Chinese. Number of pages: 7

https://members.wto.org/crnattachments/2021/SPS/CHN/21_2626_00_x.pdf

6.

Description of content: This standard applies to food additive beta-carotene using retinyl acetate or beta-ionone as starting material by chemical synthesis. It specifies the technical requirements and testing methods for the food additive beta-carotene.

7.

Objective and rationale: [Xfood safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.

8.

Is there a relevant international standard? If so, identify the standard:

[X]       Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text): The specification of "β-CAROTENE, SYNTHETIC" prepared at the 87th JECFA (2019)

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number):

[ ]        International Plant Protection Convention (e.g. ISPM number):

[ ]        None

Does this proposed regulation conform to the relevant international standard?

[ ] Yes   [X] No

If no, describe, whenever possible, how and why it deviates from the international standard:

  1. Loss on drying and Arsenic indicator is added;
  2. Other carotenoids indicator is removed;
  3. Residue on ignition is ≤0.2%.

Reason: The standard is based on the revision of "National Food Safety Standard of the P.R.C.: Food additive Beta-carotene" (GB 8821-2011), and combined with the actual quality status of Chinese products.

9.

Other relevant documents and language(s) in which these are available:  

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.

[ ]      Trade facilitating measure

12.

Final date for comments: [XSixty days from the date of circulation of the notification and/or (dd/mm/yy): 12 June 2021

Agency or authority designated to handle comments: [ ] National Notification Authority, [XNational Enquiry Point. Address, fax number and e-mail address (if available) of other body:

WTO/SPS National Notification and Enquiry Center of the People's Republic of China

Tel: +(86 10) 5795 4645/5795 4642

E-mail: sps@customs.gov.cn

13.

Text(s) available from: [ ] National Notification Authority, [XNational Enquiry Point. Address, fax number and e-mail address (if available) of other body:

WTO/SPS National Notification and Enquiry Center of the People's Republic of China

Tel: +(86 10) 5795 4645/5795 4642

E-mail: sps@customs.gov.cn